Agar
agar is a gelatin alternative and will be referred to by its name.
Gelatin is GELATIN. "Gelatin is a mixture of peptides and proteins
produced by partial hydrolysis of collagen extracted from the skin,
boiled crushed horn, hoof and bones, connective tissues, organs and some
intestines of animals such as domesticated cattle, chicken, pigs, and
horses. Food-grade gelatin is produced mainly from two raw materials,
beef skin and pig hide."
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